Ingredients:

• 4 slices of leftover lasagna
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• 4 slices of bread
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• 4 slices of mozzarella cheese
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• 1/2 cup marinara sauce
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• 2 tablespoons grated Parmesan cheese
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• 1 tablespoon olive oil
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Instructions:

Set a pan on medium heat and add the olive oil

In a skillet, cook the lasagna slices for about two minutes on each side until they are hot all the way through

Toast the pieces of bread until they turn golden brown

Put a piece of lasagna on top of each piece of bread to make a sandwich

Put some marinara sauce, mozzarella cheese, and Parmesan cheese on top of each slice of lasagna

Use the last few slices of bread to close the sandwiches

Put the sandwiches back in the pan and cook for about two to three minutes on each side, until the cheese melts and the sandwiches are warm all the way through

Enjoy while hot!

Ingredients:

• 500g ground beef or lamb
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• 1 onion, finely chopped
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• 2 green chilies, finely chopped
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• 2 tablespoons fresh coriander, chopped
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• 2 tablespoons fresh mint, chopped
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• 1 tablespoon ginger paste
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• 1 tablespoon garlic paste
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• 1 teaspoon cumin powder
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• 1 teaspoon coriander powder
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• 1/2 teaspoon red chili powder adjust to taste
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• 1/2 teaspoon turmeric powder
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• Salt to taste
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• 2 tablespoons vegetable oil
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• Metal or wooden skewers, soaked in water if using wooden skewers
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Instructions:

Put the chopped onion, green chilies, fresh coriander, fresh mint, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, salt, and vegetable oil in a bowl

Mix the ingredients together

Make sure that all of the ingredients are well mixed into the meat mixture by mixing it all together

The flavors will blend better if you cover the mixture and put it in the fridge for at least two hours

Warm up the grill over medium-high heat

Soak metal or wooden skewers in water, then shape the marinated meat mixture onto them to make long kebabs that look like sausages

Place the kebabs on a hot grill and cook for 10 to 12 minutes, turning them over every so often, until they are all browned and cooked through

Hot naan bread, mint chutney, and sliced onions should be served with it

Ingredients:

• 1/2 cup rolled oats
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• 1 cup water
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• 2 tablespoons almond butter
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• 1 tablespoon maple syrup
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• 1/4 teaspoon cinnamon
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• 1/4 cup fresh berries
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Instructions:

Put the oats and water in a bowl that can go in the microwave

Let the oats cook on high for two minutes, or until they're done the way you like them

Add the cinnamon, maple syrup, and almond butter and mix them in well

Before you serve, put fresh berries on top

Ingredients:

• 4 large ripe peaches, peeled and pitted
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• 1/4 cup keto-friendly sweetener such as erythritol or stevia
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• 1 tsp lemon juice
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Instructions:

In a blender or food processor, puree the peeled and pitted peaches until smooth

Transfer the pureed peaches to a saucepan and add the keto-friendly sweetener and lemon juice

Cook the mixture over medium-low heat, stirring occasionally, until it thickens to a spreadable consistency, about 20-25 minutes

Once thickened, remove from heat and let it cool completely

Store in an airtight container in the refrigerator for up to 2 weeks

Ingredients:

• 1 cup Greek yogurt
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• 1/2 cup frozen mixed berries
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• 1/2 banana
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• 1/4 cup orange juice
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• 1 tablespoon honey
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Instructions:

Combine all ingredients in a blender

Blend until smooth and creamy

Pour into glasses and serve immediately

Ingredients:

• 1 cup chopped spinach
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• 1 cup chopped artichoke hearts
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• 1 cup shredded mozzarella cheese
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• 1 cup grated Parmesan cheese
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• 1 cup sour cream
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• 1 cup mayonnaise
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• 1/2 cup chopped onion
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• 2 cloves garlic, minced
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• 1 teaspoon garlic powder
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• 1 teaspoon onion powder
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• 1/2 teaspoon black pepper
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Instructions:

Warm the oven up to 175F 350C

To make the salad, put chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, sour cream, mayonnaise, chopped onion, minced garlic, garlic powder, onion powder, and black pepper in a bowl

Combine well

Put the mixture in a baking dish

Warm the oven up and put the dip in it

Bake for 25 to 30 minutes, or until the top is bubbly and golden brown

Mix it up and serve it hot with crackers, tortilla chips, or sliced bread

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
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• 1/2 cup unsalted butter, melted
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• 1 1/2 cups dark chocolate chips
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• 1/2 cup heavy cream
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• 1/4 cup powdered sugar
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• 1/2 cup unsalted butter, softened
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• 1 tsp vanilla extract
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• 3 large eggs
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• 1/4 cup cocoa powder
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• 1/4 cup hot water
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• Whipped cream and chocolate shavings for garnish
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Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the chocolate cookie crumbs and melted butter

Press this mixture into the bottom of a 9-inch pie dish to create the crust

Bake the crust for 10 minutes, then remove it from the oven and let it cool completely

In a microwave-safe bowl, melt the dark chocolate chips and heavy cream together in 30-second intervals until smooth, stirring in between

Let it cool slightly

In another bowl, beat the softened butter and powdered sugar until creamy and well combined

Add the vanilla extract and mix again

Add the eggs, one at a time, to the butter mixture, beating well after each addition

In a small bowl, mix the cocoa powder with hot water until it forms a smooth paste

Add this cocoa paste to the butter and egg mixture and mix until fully incorporated

Pour the melted chocolate mixture into the buttery cocoa mixture and stir until you have a silky, smooth filling

Pour the chocolate filling into the cooled crust and smooth the top

Refrigerate the pie for at least 4 hours, or until set

Once the pie has set, garnish with whipped cream and chocolate shavings

Slice and serve your decadent Dark Chocolate Silk Pie! Enjoy!

Ingredients:

• 1 cup unsalted butter, softened
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• 1 cup granulated sugar
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• 1 cup packed brown sugar
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• 2 large eggs
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• 1 teaspoon pure vanilla extract
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• 3 cups all-purpose flour
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• 1 teaspoon baking soda
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• 1/2 teaspoon salt
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• 2 cups chocolate chips
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• 1/2 cup Nutella
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Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on baking sheets

Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The chocolate chips should be carefully mixed in

Drop rounded tablespoons of cookie dough onto the baking sheets that have been prepared

For about 20 seconds, heat the Nutella in the microwave until it's just barely runny

Spread a little Nutella on top of each cookie dough ball

Fork or toothpick can be used to mix the Nutella into the cookie dough

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown

For a few minutes, let the cookies cool on the baking sheets

Then, move them to a wire rack to cool completely

Enjoy these tasty chocolate chip cookies with Nutella swirls!

Ingredients:

• 4 medium sweet potatoes
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• 1 cup cooked green lentils
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• 1/2 cup chopped walnuts
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• 1/2 cup diced onion
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• 2 cloves garlic, minced
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• 1 tablespoon olive oil
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• 1 teaspoon ground cumin
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• 1/2 teaspoon smoked paprika
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• Salt and pepper to taste
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• Fresh parsley, for garnish
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Instructions:

Turn on the oven and heat it up to 400F 200C

Clean the sweet potatoes and use a fork to make several holes in each one

Put the sweet potatoes on a baking sheet that has been lined with parchment paper

Bake for 45 to 60 minutes, or until the potatoes are soft

In the meantime, put the olive oil in a pan and heat it over medium heat

Put in the diced onion and cook for about 5 minutes, until it gets soft

It's time to add the ground cumin, smoked paprika, salt, and pepper

Cook for one more minute

Add the cooked lentils and chopped walnuts, then cook for another two to three minutes, until everything is hot

Make a cut down the middle of each sweet potato and use a fork to fluff up the inside

Spread the lentil and walnut mixture out evenly among the sweet potatoes and stuff them full

Add fresh parsley on top and serve hot

Have fun!